What is Cupping? Cupping is a method used to compare coffees and help us better understand each coffee by evaluating the different characteristics of the coffee beans. Coffees tasted are scored based on elements such as cleanliness, sweetness, acidity, mouthfeel, and aftertaste. Stages of Cupping To prepare your grinder, first grind 2 grams of coffee,…
What Is a Moka Pot? A Moka pot is a coffee maker that brews coffee by passing pressurized steam through ground coffee. It was invented in 1933 by Italian engineer Luigi Di Ponti. The inventor sold the patent for his creation to Alfonso Bialetti, an aluminum vendor. Over time, the Italian Moka pot spread throughout…
In the second article of the Flavors of Naples series, we are here with an Easter dessert that came out of Naples and conquered Italy!
In a city where everyone knows and inherits the art of coffee, some people’s talent and intuition shine through. This was the case for the Rubino brothers who founded Cafè do Brasil. In this article, we share their success story with you. The Rubino brothers were not industrialists; they ran a café, helping their father…
To accompany Neapolitan coffee, we share recipes from the heart of Neapolitan cuisine. Coviglia al cioccolato is a great flavor between ice cream and mousse!
In the coffee tradition of Naples, the way coffee is brewed is as important as the way it is roasted. In this article, we introduce Cuccuma, which Kimbo has started to produce again.
